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Tea pastries can be stored at room temperature. For a better taste, it's recommended to refrigerate them in the refrigerator for 1-2 hours before consumption.
Tea pastries, also known as Tang Guo Zi, have a history of more than 1400 years. They originated during the prosperous tea period of the Tang Dynasty. As a byproduct of the tea culture, tea pastries were born.
Extracting plant pigments, avoiding the use of artificial synthetic colors.
The extraction process contains about 75% caffeine content, making it suitable for individuals sensitive to caffeine. The bitterness is also milder, and the tea flavor is fragrant.
