美国弓鳍鱼的黑鱼子酱 1 oz 美国本土最古老的品种之一,历史悠久,口味媲美高级鲟鱼籽酱,浓郁辛香,价格实惠,可用于意面,沙拉,法式小饼等增味与点缀
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美国本土最古老的品种之一,历史悠久,口味媲美高级鲟鱼籽酱,浓郁辛香,价格实惠,可用于意面,沙拉,法式小饼等增味与点缀
This native American black caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn’t belong to the Sturgeon family though Bowfish is more ancient. Due to its areal, the Bowfin Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar. The grains are small in size and pearly of brownish to jet-black color with glossy and firm eggshell. The Bowfin Black Caviar is getting more popular for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute, especially for the cooked dishes.
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