Milk Mille Feuille Toast 210g x 2bags

Danish pastry, fluffy and soft, with 20 layers of repeated kneading and twisting, each slice is fragrant and chewy with a rich layering.

Made with low fermentation process, baked to release the aroma of milk and butter. Tear and eat one slice at a time, hard to stop. 

Microwave for 30 seconds to enhance the milky fragrance and make it easier to tear apart.

Delicately infused with the aroma of fresh milk, each bite of the toast leaves a lingering and delightful taste.

The handmade folding technique creates a rich layering effect, while the low-temperature fermentation process ensures a soft and fluffy texture. 

With precise temperature control, the toast is perfectly moist and chewy.