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Introducing Mala Space Sichuan Spiced Brine Mix, your shortcut to authentic Chinese braised dishes at home. Hailing from Chengdu, the heart of Sichuan cuisine, this brine mix captures the bold, numbing, and spicy flavors that Sichuan is famous for. Each 160g bag is packed with premium ingredients including vegetable oil, brown sugar, chili, Sichuan peppercorn, chicken extract, soy sauce, and yeast extract, carefully blended to create a rich and aromatic braising liquid.
Whether you're a kitchen novice or a seasoned cook, our brine mix makes it easy to prepare delicious braised dishes. Just add 1500ml of water to a pot, pour in the entire bag of mix, and bring to a boil. Then add your choice of ingredients—chicken feet, pork hock, duck legs, eggs, potatoes, or lotus root—and simmer until tender. The result is tender, flavorful dishes with a deep, complex taste that will impress your family and friends.
Our brine mix is versatile and can be used for both meat and vegetables. It's made in our own factory with strict quality control, ensuring no artificial preservatives or additives. The sauce can be reused; simply strain and freeze for future use, making it even more cost-effective.
Enjoy the taste of authentic Sichuan braised dishes anytime with Mala Space Sichuan Spiced Brine Mix. One mix, endless possibilities!
Authentic Sichuan Flavor: Made with traditional ingredients like Sichuan peppercorns, chili, and brown sugar, this brine mix delivers the signature numbing and spicy taste of authentic Sichuan cuisine.
Easy to Use – No Skills Required: Simply add water and the mix to a pot, bring to a boil, then add your ingredients (meat, eggs, tofu, vegetables) and simmer. Perfect for beginners and busy home cooks.
Versatile for Endless Dishes: Ideal for braising chicken feet, pork hock, duck legs, eggs, potatoes, lotus root, and more. One sauce works beautifully for both meat and vegetarian creations.
High Quality & No Preservatives: Made in our own factory in Chengdu, Sichuan, with strict quality control. Contains no artificial preservatives or additives – just pure, rich flavor you can trust.
为您介绍麻辣空间四川香辣卤料，这是您在家制作地道中式卤味的捷径。它来自川菜核心之地成都，完美捕捉了四川闻名遐迩的浓郁、麻、辣风味。每袋160克均采用优质原料精心调配，包括植物油、红糖、辣椒、花椒、鸡肉提取物、酱油和酵母提取物，共同打造出浓郁芳香的卤水。
无论您是厨房新手还是经验丰富的厨师，我们的卤料都能让您轻松制作出美味的卤菜。只需在锅中加入1500毫升水，倒入整袋卤料，煮沸。然后加入您选择的食材——鸡爪、猪蹄、鸭腿、鸡蛋、土豆或莲藕——炖煮至软烂。成品肉质软嫩，风味醇厚复杂，定能让您的家人和朋友赞不绝口。
我们的卤料用途广泛，可同时用于卤制肉类和蔬菜。由我们自有工厂生产，严格把控质量，确保不含任何人工防腐剂或添加剂。卤汁还可重复使用，只需过滤后冷冻保存，下次再用，经济实惠。
有了麻辣空间四川香辣卤料，您随时都能享受地道川味卤菜。一包卤料，无限可能！
地道川味：采用四川花椒、辣椒、红糖等传统原料制成，呈现地道川菜标志性的麻辣风味。
操作简便，无需技巧：只需加水煮沸，再加入食材（肉类、鸡蛋、豆制品、蔬菜）炖煮即可。非常适合新手和忙碌的家庭厨师。
一料多用，花样繁多：适合卤制鸡爪、猪蹄、鸭腿、鸡蛋、土豆、莲藕等多种食材。一种卤汁，既能卤肉也能卤素菜。
高品质，无添加：由位于四川成都的自有工厂生产，严格质量控制。不含人工防腐剂或添加剂——纯粹浓郁风味，值得信赖。
