黄油千层面包：4枚装 进口安佳黄油 17小时鲁邦种发酵

1. Premium Imported Butter
   Made with ≥13.5% New Zealand Anchor Butter, our bread offers an authentic, rich dairy flavor and velvety texture that sets it apart from ordinary bakery products.

2. 17-Hour Natural Sourdough Fermentation
   Using traditional sourdough starter fermentation process, our bread develops complex flavors, improved digestibility, and a naturally moist crumb that stays fresh longer.

3. Million-Layer Flaky Texture
   Meticulously crafted to create hundreds of delicate, buttery layers that separate with each bite, offering an irresistible crispy exterior and soft, tender interior.

4. Quality Ingredients, No Artificial Additives
   

   Made with farm-fresh eggs, premium wheat flour, and pure milk, our bread contains no artificial preservatives, colors, or flavors—just simple, wholesome ingredients you can trust.

黄油千层面包 - 进口安佳黄油制作，17小时天然鲁邦种发酵，90g装

品尝我们匠心制作的黄油千层面包，每一层都融入了来自新西兰的进口安佳黄油，经过17小时传统鲁邦种低温慢发酵工艺。一口咬下，酥软的层次在口中融化，浓郁的奶香温暖四溢，是早餐、下午茶或日常点心的理想选择。

1. 进口优质黄油
   采用≥13.5%新西兰安佳黄油制作，赋予面包纯正浓郁的奶香和丝滑口感，远超普通烘焙产品的品质。

2. 17小时天然鲁邦种发酵
   遵循传统鲁邦种发酵工艺，长时间低温发酵赋予面包丰富的风味层次，同时提升消化吸收率，面包内部湿润有弹性，保鲜期更长。

3. 千层酥松质感
   经过精细工艺制作，形成数百层薄如蝉翼的酥软层次，每一口都能感受到外皮酥脆、内里松软的双重口感。

4. 优质原料，无人工添加
   甄选农场鲜鸡蛋、优质小麦粉和纯牛奶制作，不含人工防腐剂、色素和香精，只用简单、健康的食材，让您吃得安心。